8 Facts About Lady Gaga’s Meat Dress

Published November 5, 2012 by lalarukh36

1. It was made of 100% real meat

The meat came from a local family butcher in Los Angeles.

2. It smelled good

Gaga said it had a sweet smell.

3. The dress weighed about 50 lbs.

4. The meat was cheap

Peter Cacioppo, butcher at Ottomanelli Brothers on the upper East Side, said: “There are no expensive cuts here, no real steaks. The best you’ve got is the flank steak on top of her head.”

5. It was comfortable

Gaga said it was the most comfortable dress she wore all night.

6. The meat was 100% natural

No preservatives were added.

7. There was no bloody trail

Franc Fernandez, the designer, said: “It’s actually very clean meat, very sturdy and strong and doesnt run at all. It’s the meat you use to make a roast, where you roll it in a tortilla and put it in the oven.”

8. The dress will eventually turn into beef jerky

The meat dries out, rather than rotting. It becomes jerky.

Lady Gaga Rocks ! 😛


One comment on “8 Facts About Lady Gaga’s Meat Dress

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